Step 1. Buy Some Pretzels, Preferably Rold’s Gold Sticks (the little thin kind).
Step 2. Buy some Original Fritos. We don’t want any of that Barbeque nonsense!
Step 3. Reach into the pretzel bag, pull out 1- 3 pretzel sticks.
Step 4. Reach into Fritos bag, pull out 1-1/2 fritos.
Step 5. Hold in same hand, and eat entirely in one bite
The grease of the Fritos is cut by the blandness of the Pretzels, and the saltyness of the Pretzels enhances the corn flavor in the Fritos. It's a robust flavor yet subtle. The result is heaven for the mouth!
Super Fantastic Hot Cocoa
Step 1: Purchase cheap Hot Cocoa
Step 2: Purchase Vanilla Ice Cream
Step 3: Boil Water
Step 4: In a mug use 50% more powder than is called for (ie. if 1 cup is needed put in 1 1/2 cups)
Step 5: Pour hot water into mug
Step 6: Stir
Step 7: Scoop ice cream (with a new spoon because otherwise you'll tarnish the flavor of the ice cream for others in your place of residence)
Step 8: Put said scoop of ice cream in the Hot Cocoa. Mix.
Step 9: If there is room in the mug add a little more ice cream
Step 10: Stir until all the ice cream is melted.
Step 11: Drink it. Smile.
Other things you can try: Crush up a peppermint candy and add it; try different flavored ice cream; add a little milk (it can't hurt); Add a little more cocoa mix (but not too much!); add small pieces of caramel or caramel syrup.
Home Made Cherry/Vanilla Coke
Step 1: Buy Coke (coca-cola)
Step 2: Buy either Cherry or Vanilla Syrup (or both!)
Step 3: Pour Coke in Glass
Step 4: Add as much syrup as you'd like
Step 5: drink.
Also try: stranger flavors like raspberry or strawberry. Or add to different sodas. A hint: This recipe works best around Easter. Why? I'll let you in on an insider secret. Around Easter for the Jewish People is a Holiday called Passover. For passover a special variety of Coke is made. It has a yellow cap. It's made with cane sugar rather than corn-syrup. It tastes better, and also prevents your Cherry or Vanilla Coke from being to sweet.
1 comment:
There was an odd girl in Kindergarten, I remember, who would only eat chip sandwiches. Regular potato chips between spongy white bread. Another time I had a pizza pop and I cried when another girl made a joke about it popping. I also believed cherry blasters would explode if you didn't eat them right away. It never crossed my mind that they were still whole at the store where they had been stored for maybe a year.
It irritates me to no end when people pretend they are food critics or something and try to describe all the 'woodsey tones' or 'harmonious golden notes'. Take wine bottles, for instance. Can they really taste all that? Do they have dog's noses for mouths?
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